I love homemade granola. It’s customizable, great-tasting, and I know exactly what’s in it. There are no artificial sweeteners, additives, or chemicals. Also, it’s made from cheap, on-hand ingredients, lasts a while in the fridge, and is a great snack when I’m on the go. I love this recipe specifically because it makes my house smell like brownies. Enjoy! Directions: 1. Preheat oven to 350 degrees and collect ingredients: 2 cups oats 4 tbsp coconut (give or take) ¾ cup chopped nuts (pecans, walnuts, almonds, peanuts, cashews, any will do) Desired amount of cinnamon ½ cup unsweetened cocoa powder ¼ cup coconut oil ¼ cup honey Water (for mixing) 2. Mix oats, coconut, nuts, cinnamon, and cocoa powder in a bowl. 3. Melt coconut oil and honey in a mug in the microwave (give or take forty seconds). 4. Pour oil/honey into dry ingredients and mix. If it won’t coat evenly, add more oil/honey or water. 5. Transfer granola onto a baking sheet and bake for ten minutes....
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