Choco-Coco Granola

I love homemade granola. It’s customizable, great-tasting, and I know exactly what’s in it. There are no artificial sweeteners, additives, or chemicals. Also, it’s made from cheap, on-hand ingredients, lasts a while in the fridge, and is a great snack when I’m on the go. I love this recipe specifically because it makes my house smell like brownies. Enjoy!

Directions:

1. Preheat oven to 350 degrees and collect ingredients:

2 cups oats
4 tbsp coconut (give or take)
¾ cup chopped nuts (pecans, walnuts, almonds, peanuts, cashews, any will do)
Desired amount of cinnamon
½ cup unsweetened cocoa powder
¼ cup coconut oil
¼ cup honey
Water (for mixing)

2. Mix oats, coconut, nuts, cinnamon, and cocoa powder in a bowl.

3. Melt coconut oil and honey in a mug in the microwave (give or take forty seconds).

4. Pour oil/honey into dry ingredients and mix. If it won’t coat evenly, add more oil/honey or water.

5. Transfer granola onto a baking sheet and bake for ten minutes.

6. Transfer granola to a tupperware container and store in the fridge.

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