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Story Structure: The Orientation

It’s fascinating how most stories follow the same structure. Generally, there’s the Orientation, the First Plot Point, Pinch One, the Midpoint, Pinch Two, the Second Plot Point, then the Resolution. I’ve found that this structure is the cure to writer’s block. A sculptor cannot mold a statue from mud. A painter cannot create a masterpiece on his front lawn. Sculptors need clay, painters need canvases. In the same way, this structure serves as the foundation for our art form. Without it, it’s difficult to create anything at all.   That being said, some people think of structure as restricting, similar to how discovery writers view outlines. But, honestly, this foundation makes the process easier and your story stronger. There’s a reason this same basic story structure has been used since the beginning of time; it works. All of the familiar plot points are there, but that doesn’t make the story trite. Readers like structure. We’d all get annoyed if the villain w...
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The End

Hello Jars of Words readers. Unfortunately, I’ve come to the conclusion that keeping up a blog is not beneficial to me at this time. The blog detracts from time I could be spending on my fiction. I may begin posting again one day, but, as of right now, my work on this platform is at an end. Thank you for understanding.
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Interesting Oatmeal Recipes

I’m sick of my standard oatmeal recipe, which means it’s time for some upgrades. Below are some savory options that take no more time to make than the sweet. Enjoy! ¼-⅓ cup of cooked oats ½ of an avocado 1 egg Salt, pepper, and/or garlic to taste ¼-⅓ cup of cooked oats 3 oz of leftover shredded chicken 1 tbsp of tahini Soy sauce, salt, pepper, and/or garlic to taste ¼-⅓ cup of cooked oats ¼ cup of shredded bacon 1 egg ¼ cup of cheddar cheese Salt, pepper, and/or garlic to taste ¼-⅓ cup of cooked oats 1 tbsp of pesto Handful of green beans/asparagus ¼ cup of sundried tomatoes Salt and pepper to taste ¼-⅓ cup of cooked oats ¼ cup of chickpeas/black beans/hummus Handful of spinach or cooked veggies Salt, pepper, and/or garlic to taste Let me know if you tried any of the recipes and how they tasted!
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